Difference between revisions of "Talk:RFC"
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:А чем текстовые не устраивают? Их и читать удобно и печатать. Что я, кстати, сделал. Жена переплела красиво и теперь вот читаю.[[User:Leksey|Leksey]] 12:53, 22 апреля 2007 (CEST) | :А чем текстовые не устраивают? Их и читать удобно и печатать. Что я, кстати, сделал. Жена переплела красиво и теперь вот читаю.[[User:Leksey|Leksey]] 12:53, 22 апреля 2007 (CEST) | ||
не "у вас", а "у нас" :) запихай в туду, мож поправим :) --[[User:Binary|Binary]] 08:06, 22 апреля 2007 (CEST) | не "у вас", а "у нас" :) запихай в туду, мож поправим :) --[[User:Binary|Binary]] 08:06, 22 апреля 2007 (CEST) | ||
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+ | == Critical Evaluation Paper Topics | ||
+ | == | ||
+ | |||
+ | |||
+ | |||
+ | When making homemade almond roca, you'll not require any specific gear, not really a candy thermometer. Almond roca are at the best period when it's a medium-deep mahogany shade. | ||
+ | |||
+ | If several batch of almond roca becomes necessary, create each set of almond roca individually. | ||
+ | |||
+ | |||
+ | |||
+ | Homemade almond roca recipe | ||
+ | |||
+ | Ingredients for almond roca: 2 servings (1 pound) unsalted, top quality butter 2 cups granulated white sugar 1 cup full roasted almonds, coarsely chopped or halved 1 cup semi-sweet or milk chocolate chips ?? cup walnuts or almonds, trimmed fine for walnuts, thinly sliced for almonds | ||
+ | |||
+ | Major-bottomed pot sauce pan or Dutch stove, at the least 2-quarts Silicon spatula nonstick cooking spray | ||
+ | |||
+ | In huge major-bottomed skillet, melt butter over high temperature, stirring constantly. Continue cooking over high heat and mixing regularly, putting coarsely sliced walnuts. Take it off the heat to get a moment if it starts to smoking. Aim to distribute evenly. If they have melted a little, disperse them over the top of the hot concoction with a plastic spatula. Neat the almond roca atleast 4 hours, and up to 8 hours, at room temperature until hardened totally. Break into portions and the almond roca is preparing to eat. | ||
+ | <a href=http://paulsmovieblog.com/super-texte-com-close-up-premier-quipage-pour/>cheapest essay writing service</a> | ||
+ | <a href=http://www.howcrafts.com/2017/04/20/super-texte-com-examen-premier-socit-pour-obtenir-2/>best custom essay ever - try our online custom writing service - $14/page</a> | ||
+ | <a href=http://www.crombeen.nl/uncategorized/overview-top-website-to-obtain-academic/>help homework online</a> |
Revision as of 09:47, 2 May 2017
Сейчас у вас движок заменяет
RFC ####
на
http://tools.ietf.org/rfc/rfc####.txt,
а хорошо бы на
http://tools.ietf.org/html/rfc####.html
--Juriks 07:30, 22 апреля 2007 (CEST)
- А чем текстовые не устраивают? Их и читать удобно и печатать. Что я, кстати, сделал. Жена переплела красиво и теперь вот читаю.Leksey 12:53, 22 апреля 2007 (CEST)
не "у вас", а "у нас" :) запихай в туду, мож поправим :) --Binary 08:06, 22 апреля 2007 (CEST)
== Critical Evaluation Paper Topics
==
When making homemade almond roca, you'll not require any specific gear, not really a candy thermometer. Almond roca are at the best period when it's a medium-deep mahogany shade.
If several batch of almond roca becomes necessary, create each set of almond roca individually.
Homemade almond roca recipe
Ingredients for almond roca: 2 servings (1 pound) unsalted, top quality butter 2 cups granulated white sugar 1 cup full roasted almonds, coarsely chopped or halved 1 cup semi-sweet or milk chocolate chips ?? cup walnuts or almonds, trimmed fine for walnuts, thinly sliced for almonds
Major-bottomed pot sauce pan or Dutch stove, at the least 2-quarts Silicon spatula nonstick cooking spray
In huge major-bottomed skillet, melt butter over high temperature, stirring constantly. Continue cooking over high heat and mixing regularly, putting coarsely sliced walnuts. Take it off the heat to get a moment if it starts to smoking. Aim to distribute evenly. If they have melted a little, disperse them over the top of the hot concoction with a plastic spatula. Neat the almond roca atleast 4 hours, and up to 8 hours, at room temperature until hardened totally. Break into portions and the almond roca is preparing to eat. <a href=http://paulsmovieblog.com/super-texte-com-close-up-premier-quipage-pour/>cheapest essay writing service</a> <a href=http://www.howcrafts.com/2017/04/20/super-texte-com-examen-premier-socit-pour-obtenir-2/>best custom essay ever - try our online custom writing service - $14/page</a> <a href=http://www.crombeen.nl/uncategorized/overview-top-website-to-obtain-academic/>help homework online</a>